During the sandwich unit, students researched and found a recipe for hot open and closed sandwiches and the cold open and closed sandwiches. They were then randomly put into groups of 3 and told to pick their favorite recipe in each group of the four categories brought to the group. The challenge was then on. Each group picked out of a hat what type of sandwich they would be assigned and had to cost it out to bet $1.50 or less per sandwich. Not to surprising, but we ended up with a lot of vegetarian sandwiches! Once a sandwich was chosen and met the competition requirement, students made out their market lists and awaited anxiously for the competition to be done the next day. They are a very competitive group and love competitions! And the winner was ..............
Sandwich C!!! An avocado cream cheese garlic spread with red pepper, red onion, lettuce, and cucumbers, all on a bagel.
Great job to all groups - all sandwiches were unique and delicious!
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