Wednesday, April 3, 2013

Me and Julia


“Find something you're passionate about and keep tremendously interested in it.” 

A culinary icon, America's favorite chef and cooking teacher, Julia Child. After watching the video Julie and Julia, you should have a better understanding of the impact Julia has made in the culinary world.  Using the link below, go to the website "5 Healthy Lessons Julia Child Taught Us" and choose one of the five lessons to focus on.  Write a paragraph summary on your blog of your thoughts and reactions to the chosen lesson.  Support your summary with what you have learned about Julia Child and how it relates to you as well.  

Follow up your reaction with a Julia Child recipe that you have researched, found and would be willing to make in your home.  Give support as to why you chose this recipe and why it would be a recipe you would like to try.  

1 comment:

  1. The lesson that I feel is the most important is to embrace the joy of cooking. This would mean to slow down and appreciate the little things around the kitchen. I found out that Julia was one to truly appreciate the culinary arts. She defiantly lacked culinary knowledge before she began her classes and was in a difficult situation when she was learning. There was the fact that she was in France and also that one of the instructors didn't find her suitable for the culinary profession. I feel that these obstacles made her much more appreciative of cooking.

    The recipe that I have found to be both very popular and fairly simple is Julia Child's French Onion Soup. I have had a more simple variation of this recipe, but this one seems to be much more flavorful based on the spices given. I always like recipes that put a spin on a normal dish.

    ReplyDelete